【 韓流襲TREE】 由一位在港居住的韓國母親教授我們製作傳統的韓式泡菜，還即席製作韓式壽司，以食物交流文化，內裏也傳遞了「少肉多菜」的健康煮食訊息
其實我們的社區裏有許多不同文化背景的朋友，也擁有一技之長，也有其自己獨特文化背景的特色，如果你認識這些少數族裔朋友，來自各行各業，歡迎介紹與我們，讓他/她們有機會與其他人分享！
A Korean lady who lives in Hong Kong came to TREE centre to teach us how to make traditional Korean food - Kimchi and made Korean Shushi to exchange culture of cuisine and promote healthy eating lifestyle
If you know anyone in the community has specialty and want to share in the community, please introduce to us ~~
Photo sources: TREE centre Facebook page
