《Momo 尼泊爾餃子》
Momo係尼泊爾既國民食物，家家戶戶都會整，外型介乎小籠包和餃子之間，餡料一般可選擇豬、雞、蔬菜等。
一位尼泊爾少女就跟我們分享了她們家的Momo食譜：
做法非常簡單，將雞肉碎、洋蔥碎、芫茜、椰菜，以薑蒜蓉、鹽和Momo Masala來調味和攪拌，然後包入餃子皮中，想方便的話可以使用現成的餃子皮。將包好的Momo蒸15-20分，完成！
網上有不同的Momo造法，甚至有好多創新的食譜，如包入朱古力、用熱油炸脆外皮等。大家試完家常作法的Momo，也可以試試大膽創作新的Momo
〔隔離飯香：南亞住家菜式分享〕菜式會持續更新，敬請期待！
《Gosht Masala 馬沙拉羊肉》
《Pakora 炸雜菜》
《Sooji Halwa 小麥布甸》
《Split Pea with Spinach 馬豆菠菜》
《Gosht Karahi鑊仔牛肉》
《Zarda 甜飯》
Momo is a national food in Nepal, everyone makes it at home. It looks like something between Xiao Long Bao and dumpling. You may find pork mince, chicken mince or vegetable in the filling of momo.
A Nepalese girl shared with us her family’s momo recipe:
It is very simple. Mix chicken mince, chopped onion, coriander and cabbage well with ginger garlic paste, salt and momo masala for seasoning. Then fill the mix into the wrapper which you can get premade. Steam the momo for 15-20 min, ready!
You can see different momo recipes on the internet, and also some creative ones like momo with chocolate filling and deep-fried momo etc. You may try the regular momo first, then explore your creativity by making new momos.
〔Eat Well in Quarantine: South Asian Home Cook❳ will be continued, stay tuned!
《Gosht Masala 馬沙拉羊肉》
《Pakora 炸雜菜》
《Sooji Halwa 小麥布甸》
《Split Pea with Spinach 馬豆菠菜》
《Gosht Karahi鑊仔牛肉》
《Zarda 甜飯》
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